Curabind®

a clean-label enzyme for dairy & more

Expand the love of proteins

Curabind® is an ingredient and processing aid designed to elevate the consumer’s experience with protein-rich dairy. Curabind® is a clean-label enzyme that helps bind proteins to improve yield, texture, stability, and more. The benefits of Curabind® expand across a variety of food and beverage categories. Request a sample and see what Curabind® can do for your products!

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Increases yield and reduces waste

Odorless, colorless, and tasteless in application

Supports cleaner and simpler ingredient labels

Enhances texture and viscosity

Improves stability and supports shelf life extension

Milks & barista blends

Curabind® reduces precipitation and increases the stability of milk and barista blends -- offering similar functionality to thickeners like gums and hydrocolloids, but with a clean label.
Yogurts

Curabind® is shown to improve the texture and viscosity of plant-based yogurts, yield, and reduce syneresis for conventional and alternative dairy products.
Cheeses

Curabind® binds proteins to improve sliceability, increase yield, and reduce waste in conventional dairy and plant-based cheese products.

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A new era for plant-based milks & barista blends.

Curabind® improves protein solubility at low pH, helping stabilize plant-based milk products in hot coffee. Curabind® reduces curdling and separation without the use of gums, creating a clean-label opportunity for barista blends and creamers.

Left is soy milk mixed into hot coffee; right is soy milk treated with Curabind®. The left sample curdles, while the Curabind® treated milk effortlessly mixes into the coffee for a more desirable coffee experience.

A new clean label solution for dairy & alt-dairy

Curabind® enables brands to keep their products consistent from manufacturer to grocer to the customer’s refrigerator.

Curabind® offers unique functionality to stabilize protein emulsions in milk and plant-based products. Curabind® creates strong protein-to-protein bond networks that enhance the structure of the food matrix, improving texture and elevating the experience to delight consumers.

Our enzyme is an easy-to-use, readily blended liquid product that can seamlessly replace or reduce levels of traditional stabilizing and thickening agents, creating products with fewer ingredients and cleaner labels.

Curabind® is GRAS for food applications in the USA.

Contact us about our other enzyme solutions for food & beverages